It is hereby notified for the general public that the following person who is claiming himself/herself to be the G.P.A/Sub-G.P.A holders, have applied for the transfer of allotment of the under mentioned Dwelling Units in his/her names under Regulation 16 of the Chandigarh Housing Board (Allotment , Management and Sale of Tenements) Regulations 1979:-
Sr. No | Reference Date | Name of the applicant | Capacity (Wheather GPA/SUB GPA) | Name of the allotee/GPA(in case of SUB-GPA) Sh/Smt/Ms | Du.No/Bay Shop No. | Category | Sector |
---|---|---|---|---|---|---|---|
1. | 23-03-16 | Manju Malhotra | GPA | Urmila Rana | 5221 | IV | Phase-II,Mani Majra, Chandigarh |
2. | 23-03-16 | Surmukh Singh | Sub-GPA | Surinder Kaur Longia(Allotee) Balwant Singh(GPA) | 2221 | EWS | 40-C, Chandigarh |
3. | 28-03-16 | Tarsem Devi | Sub-GPA | Balbir Kaur(Allotee) P.C. Grover(GPA) | 3665 | MIG-I | 46-C, Chandigarh |
4. | 28-03-16 | Harvinder Singh | GPA | Dr. B.N. Datta | 1493/2 | HIG(U) | 43-B, Chandigarh |
5. | 28-03-16 | Kanchan Bala | SPA(un-registered) | Raj Kumari | 5011/2 | III | Mani Majra, Chandigarh |
6. | 28-03-16 | Devi Parsad | GPA | Gurmeet Kaur | 3157 | LIG | Dhanas, Chandigarh |
7. | 29-03-16 | Girish Kumar Jindal | Sub-GPA(Un-Registered) | Baldev Singh Bansal (Allotee) Inderjit Kalra(GPA) | 5308/2 | IV | Mani Majra, Chandigarh |
8. | 29-03-16 | Birender Kumar | GPA | Des Raj | 389/1 | EWS | 40-A, Chandigarh |
9. | 30-03-16 | Narender Kumar | Sub-GPA | Sat Pal(Allottee) Surinder Kumar Verma(GPA) | 2336/3 | EWS | 45-C, Chandigarh |
10. | 30-03-16 | Nirmal Singh | Sub-GPA | Rai Singh(Allottee) Charanjit Kaur Middha(GPA) | 222/1 | LIG | 41-A, Chandigarh |
Note:The applicant has stated that the Allotee/GPA (as applicable) is alive and GPA/Sub-GPA has not been revoked.
In case anybody has any objection in respect of transfer of the allotment of the above said Dwelling Units, he/she may submit the objection, if any , in writing within 15 days of the publication of this notice before the undersigned alogwith documentary evidence, if any.